Savory Beef Filling for Crepes

This savory beef filling for crepes is a loose interpretation of beef stroganoff, with tender beef and vegetables in a deliciously spiced sauce.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 447 Calories

Ingredients

• 1 cup milk
• 1 cup warm water
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 pound cubed beef stew meat
• 2 tablespoons all-purpose flour, or more as needed
• 1 head broccoli, cut into florets
• 2 medium carrots, chopped
• 1 medium potato, peeled and cubed
• 3 stalks green onions, or more to taste, chopped
• 0.25 cup dry white wine
• 0.25 teaspoon garlic powder, or to taste
• 1.5 teaspoons Worcestershire sauce
• 0.25 teaspoon onion powder, or to taste
• 1.5 teaspoons beef bouillon granules
• 0.25 teaspoon dried cilantro, or to taste
• 0.25 teaspoon dried rosemary, or to taste

Recipe Instructions

Step 1

Heat oil in a saucepan over medium-high heat. Add beef and season with salt and pepper. Cook and stir until it starts to brown, 4 to 5 minutes. Toss in potato, carrots, and green onions, then pour in milk. Reduce heat to medium and bring to a simmer.

Step 2

Mix 1/2 cup water with bouillon granules. Mix remaining water with flour, whisking until well combined. Add both mixtures to the saucepan and stir to combine. Stir in wine, Worcestershire sauce, garlic powder, onion powder, cilantro, and rosemary. Cook, stirring every couple of minutes, until the vegetables begin to soften, about 10 minutes.

Step 3

Add broccoli and reduce heat to medium-low. Simmer until all vegetables and beef are tender, 10 to 15 more minutes.

Step 4

Serve sauce inside or on top of crepes.