Oven-Baked Beef Tagliata

This Italian sliced steak is baked in the oven in a cast-iron skillet. Serve over an arugula salad and top with shaved Parmesan.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 333 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 teaspoons extra virgin olive oil
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons ground black pepper, divided
• 3 large cloves garlic, minced
• 1 teaspoon chopped fresh oregano
• 1 tablespoon sea salt, divided
• 2 ounces Parmesan cheese, shaved
• 2 teaspoons finely chopped fresh rosemary
• 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
• 6 cups loosely packed arugula
• ¼ lemon, sliced

Recipe Instructions

Step 1

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

Step 3

Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.

Step 4

Transfer steak to a cutting board and let rest for 10 minutes; then slice.

Step 5

Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.