I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 12 minutes.
Step 3
Heat 1/2 of the oil in a skillet over medium heat. Cook and stir 1/2 of the garlic and ginger until softened, 3 to 5 minutes. Remove from heat and cool for 10 minutes.
Step 4
Grease a baking pan with the remaining oil. Season salmon with salt and pepper and place in the baking pan. Rub cooled garlic and ginger over the salmon.
Step 5
While the salmon is baking, prepare the hoisin-plum sauce. Melt butter in the skillet; cook and stir remaining garlic and ginger until softened, 3 to 5 minutes. Add rice vinegar and let it cook off. Add oyster sauce and chile paste; bring to a simmer. Stir in hoisin and plum sauces and bring back to a simmer. Pour in chicken broth to loosen up sauce to a lighter consistency. Add soy sauce.
Step 6
Cover salmon with the sauce and continue baking until flesh flakes easily with a fork, 5 to 6 minutes more. Garnish with scallions before serving.
Ingredients
salt to taste
1 teaspoon soy sauce
1 tablespoon oyster sauce
freshly ground black pepper to taste
2 tablespoons plum sauce
5 cloves garlic, diced
½ cup hoisin sauce
1 tablespoon olive oil, divided, or to taste
1 (2 inch) piece fresh ginger, or to taste, peeled and diced