Oven Barbecued Chicken and Potatoes

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 341 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons lemon juice
• ¼ cup margarine
• 6 tablespoons brown sugar
• 1 onion, chopped
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 3 pounds skinless, boneless chicken breast halves
• ½ cup ketchup
• ¼ cup Worcestershire sauce
• ¼ cup white vinegar
• 1 pinch red pepper flakes
• 2 teaspoons dry mustard
• 6 potatoes, cut into bite-sized chunks

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange chicken breasts, potatoes, and onion in a large baking dish.

Step 3

Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).