Oven Chicken and Linguini Recipe

Oven Chicken and Linguini Recipe

Oven chicken and linguine are cooked in the oven in a buttery sauce with spinach and Parmesan cheese for a comforting dinner.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
589 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place butter into a 9x13-inch baking dish and melt in the oven while it preheats, about 5 minutes.
Step 3
Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken thighs, turning to coat with onion mixture and ending skin-side up.
Step 4
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from the dish.
Step 5
Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta to serve.
Step 6
When the chicken is nearly finished cooking, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 11 minutes; drain.

Ingredients

  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 2 tablespoons dried basil
  • 1 pound linguine pasta
  • 3 pounds chicken thighs
  • 1 tablespoon red pepper flakes
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 0.5 cup butter

Categories

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