Oven-Fresh Seasoned Potato Wedges

These potato wedges baked in the oven are seasoned with Parmesan, garlic powder, and onion powder. They make a great burger side or an easy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 2 russet potatoes, scrubbed and cut into eighths

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet.

Step 3

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.