Oven-Fresh Seasoned Potato Wedges

Oven-Fresh Seasoned Potato Wedges

These potato wedges baked in the oven are seasoned with Parmesan, garlic powder, and onion powder. They make a great burger side or an easy appetizer.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
138 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet.
Step 3
Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese
  • 2 russet potatoes, scrubbed and cut into eighths

Categories

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