Oven-Fried Bananas

A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 119 Calories

Ingredients

• 1 pinch salt
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ cup dry bread crumbs
• cooking spray
• 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
• 1 large banana, cut into slices

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Line a baking sheet with parchment paper and spray with cooking spray.

Step 3

Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.

Step 4

Spray banana slices on both sides with the cooking spray.

Step 5

Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.

Step 6

Lightly spray the banana slices again.

Step 7

Bake in the preheated oven until crisp, 10 to 15 minutes.