The dry heat of the oven caramelizes the natural sugars of the carrots and onion when roasting, which brings about amazing depth of flavor.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
182 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper.
Step 2
Whisk oil, vinegar, parsley, basil, oregano, salt, and pepper together in a bowl with a fork. Add carrots and turn to coat. Pour carrots onto the prepared sheet pan and nestle onions and garlic between them. Drizzle any remaining oil over the onions using a spatula.
Step 3
Bake in the preheated oven until vegetables are soft and cooked through, turning after about 25 minutes, about 45 minutes total.