Oven-Roasted Carrots

Boost the flavor of fresh carrots by oven-roasting them. Top them with chopped pecans and panko bread crumbs for extra flavor and crunch.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 237 Calories

Ingredients

• ¼ cup chopped pecans
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ¼ cup panko bread crumbs
• ½ pound carrots, peeled and cut into 3-inch-long pieces

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

Step 3

Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.