Oven-Roasted Cauliflower, Brussels, and Broccoli

Broccoli, cauliflower, and Brussels sprouts are treated like royalty in this quick and easy oven-roasted vegetable recipe that will wow your taste buds.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 94 Calories

Ingredients

• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 1 pound broccoli, cut into bite-sized florets
• 1 large head cauliflower, stemmed and cut into small florets

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.

Step 2

Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to spread evenly. Add salt and pepper and continue to toss veggies until evenly distributed.

Step 3

Spread vegetables evenly onto the 2 prepared baking pans, allowing space for them to crisp.

Step 4

Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. For a more crunchy exterior, bake for an additional 3 to 5 minutes.

Step 5

Remove from the oven and allow to rest 2 to 3 minutes before serving.