Learn how to bake cauliflower with this simple recipe. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
116 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
Step 3
Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.
Step 4
Sprinkle Parmesan cheese over cauliflower to serve.
Ingredients
½ teaspoon salt
2 tablespoons lemon juice
¼ cup olive oil
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
3 large cloves garlic, thinly sliced
1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
