Beef brisket seasoned with pepper and garlic powder is slow cooked in the oven with beer, resulting in the most delicious corned beef for use in your favorite sandwiches.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
285 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Place a metal rack in a large baking pan.
Step 2
Rinse brisket very well, especially if it has pickling seasoning on it. Cut off extra fat, leaving just some of it. Apply pepper and garlic powder and rub it into the meat. Put brisket, fat-side up, on the prepared rack. Pour beer into the pan and cover with foil.
Step 3
Cook in the preheated oven until brisket is very tender, about 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Step 4
Remove from the oven and transfer brisket to a platter. Cover tightly with foil and let sit for 20 minutes.
Step 5
Use a very sharp knife to slice meat across the grain and at a bit of an angle into very thin slices.
