Oven Roasted Grape Tomatoes

Oven-roasted grape tomatoes with a hint of fresh herbs are a great side dish or sandwich topper, especially in the summer months.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 113 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 pound grape tomatoes, halved
• 5 fresh basil leaves, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

Step 3

Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.