Oven Roasted Potatoes

Roasted potatoes coated with olive oil, garlic, herbs, and crushed red pepper flakes make a deliciously crispy, flavor-packed potato side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 289 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon dried oregano
• 1 tablespoon minced garlic
• ½ teaspoon dried dill weed
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ⅛ cup olive oil
• 4 large potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step 3

Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.