Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
171 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
Step 3
Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
