Oven Roasted Stuffed Chicken Breasts

Learn how long to cook stuffed chicken breasts with this recipe that always impresses, loaded with a delicious ricotta cheese and walnut mixture.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 349 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon dried oregano
• 1 cup part skim milk ricotta cheese
• 6 boneless chicken breast halves, with skin
• 0.5 cup dry bread crumbs
• 0.5 cup grated Parmesan cheese
• 0.75 cup finely chopped walnuts

Recipe Instructions

Step 1

Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.

Step 2

Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Lightly grease a large baking dish.

Step 5

Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.

Step 6

Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.