Overnight Chinese Daikon Radish Pickles

You can make this dish and 24 hours later eat the pickles.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 22 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon rice vinegar
• 1 ½ cups chopped daikon
• ¼ teaspoon sesame oil

Recipe Instructions

Step 1

In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.

Step 2

Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.