Overnight Flank Steak Marinade

This fairly simple marinade produces a very tender, juicy grilled steak. Double the recipe and put one flank steak in the freezer for another day.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• 3 tablespoons sesame oil
• 3 tablespoons toasted sesame seeds
• 1 (2 inch) piece fresh ginger, grated
• 2 large cloves garlic, grated
• 1 (1 1/2-pound) flank steak, cut into portion sized pieces
• ½ cup liquid amino acids (such as Bragg®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place steak into a thick resealable bag. Close bag and pound steak until it is about 3/4-inch thick. Remove from bag and score steak in a diamond pattern, cutting 3/4 of the way through the steak.

Step 3

Combine liquid aminos, sesame oil, sesame seeds, garlic, and ginger in a shallow dish; stir to combine. Place steak into the marinade and turn to coat. Marinate for 8 hours in the refrigerator, turning occasionally.

Step 4

Grill steak on the hot grill, cut side down, about 5 minutes per side, or to desired doneness.