Overnight French Toast

Overnight French Toast

Prepared ahead and chilled overnight, this decadent baked French toast provides a sweet breakfast that everyone will love.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
276 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Step 3
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Step 4
Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.

Ingredients

  • 2 tablespoons white sugar
  • 2 cups half-and-half
  • 1 cup whole milk
  • cooking spray
  • 8 large eggs
  • 1 dash salt
  • 1 loaf French bread, sliced 1-inch thick
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg

Categories

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