Overnight French Toast

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 276 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 2 cups half-and-half
• 1 cup whole milk
• 8 large eggs
• 1 dash salt
• 1 loaf French bread, sliced 1-inch thick

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 3

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.

Step 4

Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.