Overnight Mango Chia Pudding

Overnight Mango Chia Pudding

This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, it'll make a healthier and yummy treat.

Preparation Time
15 mins
Total Time
15 mins
Calories
158 Calories

Recipe Instructions

Step 1
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
Step 2
Combine mango and maple syrup in a blender; blend until smooth.
Step 3
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
Overnight Mango Chia Pudding

Ingredients

  • ½ teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground cardamom
  • 1 tablespoon maple syrup
  • 1 cup almond milk
  • 5 tablespoons chia seeds
  • 2 small mangoes - peeled, seeded, and diced

Categories

Similar Recipes You May Like

Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

Brioche Bread Pudding

Brioche Bread Pudding

Shahi Tukray (Indian Bread Pudding)

Shahi Tukray (Indian Bread Pudding)

Warm Chocolate Peanut Butter Pudding Cake

Warm Chocolate Peanut Butter Pudding Cake

Beth's Blueberry Bread Pudding

Beth's Blueberry Bread Pudding

Broiled Chicken Thighs with Mango Salsa

Broiled Chicken Thighs with Mango Salsa

Easy Overnight Oats

Easy Overnight Oats

Chocolate-Coconut Chia Pudding

Chocolate-Coconut Chia Pudding