Overnight-Marinated Flank Steak

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 419 Calories

Ingredients

• ½ cup vegetable oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• ¼ cup red wine vinegar
• ⅓ cup soy sauce
• 1 ½ pounds flank steak
• 1 teaspoon dry mustard

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

Step 3

Marinate in the refrigerator 8 hours to overnight.

Step 4

Remove steak from the bag and shake off excess marinade. Discard remaining marinade.

Step 5

Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Step 6

Rest steak 5 to 10 minutes before slicing across the grain.