Oyster Casserole

Quick and easy oyster casserole.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 446 Calories

Ingredients

• 1 cup butter, melted
• 2 (14.75 ounce) cans cream-style corn
• 1 teaspoon Worcestershire sauce
• ½ (16 ounce) package saltine crackers, crushed
• 2 (8 ounce) cans oysters
• 1 ½ tablespoons heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.

Step 2

In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

Step 3

Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

Step 4

Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.