Oyster Mushroom Pasta

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 819 Calories

Ingredients

• ½ cup butter
• ¼ cup Parmesan cheese
• salt and ground black pepper to taste
• 4 green onions, chopped
• 1 (16 ounce) package linguine pasta
• ⅔ cup heavy whipping cream
• ⅓ cup chopped fresh parsley
• 1 pound oyster mushrooms, chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

Step 3

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.