Pakistani Potato Chicken

Pakistani Potato Chicken

Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
675 Calories

Recipe Instructions

Step 1
Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
Step 2
Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
Step 3
Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.

Ingredients

  • salt to taste
  • 1 teaspoon minced fresh ginger root
  • 3 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 tablespoon fresh chopped cilantro, for garnish
  • 2 teaspoons garlic paste
  • 1 teaspoon round red chile pepper, minced, or to taste
  • 1 (3 pound) broiler/fryer chicken, cut up and skin removed
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 0.5 teaspoon ground cumin
  • 0.25 cup plain yogurt

Categories

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