Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

Calories
205 Calories

Recipe Instructions

Step 1
In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
Step 2
Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
Step 3
Add in lemon juice and mix well; add onions and stir until they become soft.
Step 4
Remove from heat and place into a serving bowl; serve immediately.
Pakistani Spicy Chickpeas
Pakistani Spicy Chickpeas
Pakistani Spicy Chickpeas
Pakistani Spicy Chickpeas

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon lemon pepper
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 teaspoon cumin seeds

Categories

Similar Recipes You May Like

Spicy Baked Picnic Chicken

Spicy Baked Picnic Chicken

Spicy Orange Bison Balls

Spicy Orange Bison Balls

Spicy Turkey and Cranberry Pinwheels

Spicy Turkey and Cranberry Pinwheels

Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Spicy Watermelon Salsa

Spicy Watermelon Salsa

Spicy Strawberry Salad

Spicy Strawberry Salad

Spicy Fennel Bread

Spicy Fennel Bread