Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 57 Calories

Ingredients

• 1 teaspoon baking soda
• ¾ teaspoon sea salt
• 1 tablespoon raw honey
• 2 ½ cups blanched almond flour
• ¼ cup coconut oil, melted and cooled
• 2 large eggs at room temperature, beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Step 3

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.