Paleo Caramel Sauce

A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 83 Calories

Ingredients

• ½ cup honey
• 3 tablespoons unsweetened coconut cream

Recipe Instructions

Step 1

Whisk honey and coconut cream together in a saucepan over medium-high heat; cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.n

Step 2

Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.n