Spicy vegetable juice and tomato paste fill in for ketchup in this easy, sugar-free paleo cocktail sauce, perfect for shrimp cocktails.
Preparation Time
10 mins
Total Time
10 mins
Calories
46 Calories
Recipe Instructions
Step 1
Mix tomato paste, vegetable juice, horseradish, lemon juice, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, about 1 hour. Serve with lemon wedges for garnish.
Ingredients
¾ teaspoon salt
1 tablespoon lemon juice
¾ teaspoon hot pepper sauce
1 (6 ounce) can tomato paste
1 tablespoon prepared horseradish
1 lemon, cut into wedges
¼ cup spicy tomato-vegetable juice cocktail (such as V8®)
