Paleo Coconut Muffins

These paleo coconut muffins, made with coconut flour and coconut milk, are quick and easy and can fit into a paleo lifestyle.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 112 Calories

Ingredients

• ¼ teaspoon salt
• 3 eggs
• ¼ teaspoon baking powder
• ¼ teaspoon vanilla extract
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 2 tablespoons coconut milk
• ¼ cup sifted coconut flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.

Step 2

Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.