I love these first thing in the morning! I'm not a huge fan of using the microwave for anything, but these are pretty darn good! I like putting honey on mine as this recipe does not call for any sweeteners.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
285 Calories
Recipe Instructions
Step 1
Lightly grease 2 microwave-safe ramekins.
Step 2
Stir almond flour, flax meal, egg, coconut oil, cinnamon, baking powder, and salt in a bowl. Divide almond mixture between ramekins.
Step 3
Heat ramekins in the microwave for 30 seconds; let rest 5 seconds. Heat ramekins for an additional 30 seconds until muffins are risen and cooked. Remove from microwave and flip upside-down onto a plate to cool.