Paleo Peach Crisp with Coconut and Slivered Almonds

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

• Preparation Time: 10 mins
• Cooking Time: 27 mins
• Total Time: 37 mins
• Calories: 630 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter, cubed
• ¼ cup slivered almonds
• ½ teaspoon sea salt
• 1 (16 ounce) package frozen peach slices
• 1 tablespoon coconut oil, melted
• 2 tablespoons coconut sugar, divided
• 1 ½ cups almond flour
• ½ cup coconut flakes

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 22 to 25 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.

Step 3

Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.

Step 4

Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.

Step 5

Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.