Sweet potatoes and cauliflower join tender, meaty chunks of ham in this yummy and hearty winter chowder that's bursting with rich, smoky flavor.
Preparation Time
30 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr 10 mins
Calories
334 Calories
Recipe Instructions
Step 1
Heat olive oil over medium heat in a large soup pot. Add onion and celery; saute until onion begins to soften, 3 to 4 minutes. Add garlic and saute until fragrant, about 1 minute. Transfer onion mixture to a bowl.
Step 2
Add broth and ham shank to the same pot and bring to a boil. Reduce heat to low, cover, and simmer until ham is tender and falling off the bone, about 1 hour. Transfer ham and bone to a plate. Chop ham when cool enough to handle. Discard bone.
Step 3
Add onion mixture to the broth, along with 1/2 of the sweet potato, 1/2 of the cauliflower, and bay leaf. Bring to a boil, then reduce heat to medium and cook until vegetables are tender, about 10 minutes. Remove from heat, discard bay leaf, and use emulsion blender to blend until smooth.
Step 4
Add remaining potatoes and cauliflower and bring to a simmer. Cook until vegetables are tender, 10 to 15 minutes. Add ham, liquid smoke, salt, and pepper. Ladle into bowls and garnish with parsley.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
3 cloves garlic, minced
1 bay leaf
4 cups chicken broth
1 tablespoon liquid smoke
1 (1 1/2) pound meaty ham shank
3 cups diced sweet potato, or more to taste, divided