Pan-Fried Broccoli

Make pan-fried broccoli as a last-minute side dish for any meal. The crisp-tender florets are seasoned with just a touch of salt and red pepper flakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 61 Calories

Ingredients

• 1 tablespoon olive oil
• Salt, to taste
• 1 (16 ounce) package frozen broccoli, thawed
• 0.5 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Rinse thawed broccoli and pat dry.

Step 2

Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.