Pan-Fried Brussels Sprouts and Mushrooms with Thyme

A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves
• 2 teaspoons spicy brown mustard
• 1 pound Brussels sprouts, halved lengthwise
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 cup sliced fresh mushrooms

Recipe Instructions

Step 1

Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.

Step 2

Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.