Pan-Fried Corn

This quick and easy pan-fried corn with sweet butter and black pepper is a super simple recipe to make for the ultimate weeknight side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 180 Calories

Ingredients

• 1 pinch salt
• 8 ears fresh corn, husked, or more to taste
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup unsalted sweet cream butter

Recipe Instructions

Step 1

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.