Warm Corn Salad

This corn salad recipe is made with fresh corn kernels, red onions, melted butter, parsley, and chives for a warm, naturally sweet, and crunchy side.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon butter
• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh chives
• 2 ears fresh corn, kernels cut from cob
• 1 tablespoon fresh parsley
• 0.5 red onion, diced

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.