Pan-Fried Crookneck Squash

A light cornmeal coating brings out the flavor of crookneck squash in this simple, good ole Southern four-ingredient pan-fried vegetable side recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• salt to taste
• 3 tablespoons canola oil, or as needed
• 3 large crookneck (yellow) squash
• 0.5 cup cornmeal

Recipe Instructions

Step 1

Add enough canola oil to cover the bottom of a large skillet; heat over medium to medium-high heat.

Step 2

Slice squash; sprinkle with salt. Roll slices in cornmeal to coat.

Step 3

Fry squash for 5 minutes; flip and continue frying, flipping occasionally, until crispy and golden brown on both sides, 10 to 15 minutes more. Serve immediately.