These pan-fried cheeseburgers seasoned with Worcestershire sauce are made with caramelized onions and sharp Cheddar cheese and served on brioche buns.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
621 Calories
Recipe Instructions
Step 1
Place ground beef in a bowl; season with Worcestershire sauce, salt, and black pepper. Mix thoroughly; shape into 3 balls and set aside.
Step 2
Melt butter in a large skillet. Add onion; cook until starts to brown, 5 to 7 minutes. Transfer to a plate. Add 3 ground beef balls to the same skillet; flatten with a cast-iron press or a heavy spatula. Divide and place onions on top of patties; cook 3 to 4 minutes.
Step 3
Carefully flip patties over so onions are now on the bottom, press again. Top each patty with 1 slice Cheddar cheese; cook until cheese is melted and burgers have reached desired doneness, 3 to 4 minutes. Serve on brioche buns.