This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
484 Calories
Recipe Instructions
Step 1
Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
Step 2
In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Ingredients
2 carrots, shredded
ground black pepper to taste
½ cup soy sauce
½ pound shrimp, peeled and deveined
½ medium head cabbage, shredded
1 (8 ounce) package thin rice noodles
½ pound skinless, boneless chicken legs, cut into bite-size pieces
½ pound pork tenderloin, cut into bite-size pieces
