Pandan Spread

This pandan custard spread featuring coconut cream and evaporated milk is served with bread squares and makes a quick and easy snack or dessert.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 632 Calories

Ingredients

• 2 eggs
• ¾ cup white sugar
• ¾ cup water
• ¼ cup evaporated milk
• 5 pandan leaves, chopped
• 1 ¼ cups coconut cream
• 10 slices white bread, cut into squares

Recipe Instructions

Step 1

Blend pandan leaves and water together in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice; you can discard anything more than that.

Step 2

Beat eggs in a bowl; add coconut cream and sugar and continue beating until sugar is dissolved.

Step 3

Place egg mixture over a double boiler and stir while heating. Add evaporated milk and pandan juice. Stir until mixture has thickened into a custard, 5 to 7 minutes.

Step 4

Remove from heat and spoon into a serving dish. Serve custard with squares of white bread.