In this creamy graduation spread recipe, two kinds of olives pair up with zesty red-pepper flakes. Serve this crowd-pleaser with small, crusty bread.
Preparation Time
10 mins
Total Time
10 mins
Calories
97 Calories
Recipe Instructions
Step 1
Whip softened cream cheese with a whisk in a medium-sized bowl. Add olives, parsley, and pepper flakes; season with salt and black pepper. Spoon mixture into a serving bowl; top with sesame seeds.