Panettone Holiday Cookies

Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins

Ingredients

• 1 cup confectioners' sugar
• 1 teaspoon lemon juice
• 1 egg white
• 3 tablespoons chopped cashews (or hazelnuts, pistachios, or Brazilian nuts)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.

Step 3

Cut the Bauducco Panettone into small triangles or circles, removing the crust.

Step 4

Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.