Holiday Chicken Salad

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 315 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup mayonnaise
• 4 cups cubed, cooked chicken meat
• 1 teaspoon paprika
• 1 cup chopped celery
• ground black pepper to taste
• 2 green onions, chopped
• 1 teaspoon seasoning salt
• 1.5 cups dried cranberries
• 0.5 cup minced green bell pepper

Recipe Instructions

Step 1

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.