Panini Sandwiches

Panini Sandwiches

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
464 Calories

Recipe Instructions

Step 1
Preheat grill pan or panini machine to medium heat.
Step 2
Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
Step 3
Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
Step 4
(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
Step 5
For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Ingredients

  • salt and freshly ground black pepper
  • butter
  • 4 slices roast turkey or ham
  • 4 slices Swiss, Monterey Jack, or Gruyere cheese
  • 8 small slices red onion
  • 2 finely chopped sundried tomatoes
  • 0.25 cup mayonnaise
  • 1 cup fresh spinach leaves or several fresh basil leaves
  • 4 Sister Schubert's Dinner Yeast Rolls, split

Categories

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