Panko-Breaded Fried Razor Clams

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 405 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• salt to taste
• garlic powder to taste
• black pepper to taste
• 1 cup panko (Japanese bread crumbs)
• 6 razor clams, cleaned and dried
• 0.25 cup shredded Parmesan cheese
• 0.33333334326744 cup vegetable oil for frying

Recipe Instructions

Step 1

Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.

Step 2

Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.

Step 3

Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.