Panko Buffalo Chicken Tenders

Panko Buffalo Chicken Tenders

Buffalo sauce-flavored chicken breast strips are coated in panko bread crumbs and baked until golden, delicious, and irresistible!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
533 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
Step 3
Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
Step 4
Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 cups panko bread crumbs
  • 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
  • 0.5 cup Italian-seasoned bread crumbs
  • 1.5 cups Buffalo wing sauce

Categories

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