Panko-Parmesan Roasted Broccoli

This delicious panko-coated broccoli has cheesy flavor and irresistible crunch. And the best part? It's ready in just 30 minutes to go with any meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 heads broccoli, cut into florets
• 0.25 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup panko bread crumbs
• 0.5 teaspoon kosher salt
• 0.125 teaspoon red pepper flakes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.

Step 2

Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.

Step 3

Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.

Step 4

Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp but not mushy, about 10 more minutes.