Panna Cotta

Panna cotta is a classic Italian custard that's as easy as it is delicious. This 5-ingredient recipe captures the dish's famously rich, tender texture.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• 1 (.25 ounce) envelope unflavored gelatin
• 1.5 teaspoons vanilla extract
• 0.5 cup white sugar
• 2.5 cups heavy cream
• 0.33333334326744 cup skim milk

Recipe Instructions

Step 1

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Step 2

Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Step 3

Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Step 4

Remove the pan from the heat and stir in vanilla.

Step 5

Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

Step 6

When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

Step 7

Gather all ingredients.