Panna cotta is a classic Italian custard that's as easy as it is delicious. This 5-ingredient recipe captures the dish's famously rich, tender texture.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
418 Calories
Recipe Instructions
Step 1
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
Step 2
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
Step 3
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
Step 4
Remove the pan from the heat and stir in vanilla.
Step 5
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
Step 6
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
